NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

0.5 tbsp extra virgin olive oil

1 bunch asparagus

1 tbsp fresh parsley

1 tsp dried oregano

1 clove garlic

0.5 whole lemon

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your grill or a heavy grill pan over medium-high heat.

• 2

  Mince the garlic clove and finely chop the fresh parsley.

• 3

  In a small bowl, whisk together the olive oil, juice from the half lemon, minced garlic, dried oregano, sea salt, and black pepper.

• 4

  Trim the woody ends off the asparagus spears.

• 5

  Brush half of the lemon-herb marinade over the salmon fillet and use the remaining half to coat the asparagus spears evenly.

• 6

  Place the salmon on the grill skin-side down and cook for 4 to 5 minutes.

• 7

  Add the asparagus to the grill alongside the salmon, cooking for about 5 to 6 minutes and turning occasionally until lightly charred.

• 8

  Carefully flip the salmon and grill for an additional 2 to 3 minutes until the fish is opaque and flakes easily with a fork.

• 9

  Remove from heat and serve the salmon immediately with the grilled asparagus and an optional extra squeeze of fresh lemon.