Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and wilted spinach, served alongside strips of salty turkey bacon for a satisfyingly crispy finish.

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NUTRITION

377kcal
Protein
35.4g
Fat
23.2g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup Low-fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon and set aside on a paper towel to drain.

  • 3

    In the same skillet, add the olive oil and sauté the fresh spinach until just wilted.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach and reduce heat to medium-low.

  • 6

    Gently stir the eggs until they are set and creamy, being careful not to overcook.

  • 7

    Serve the scramble immediately alongside the crispy turkey bacon.

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and wilted spinach, served alongside strips of salty turkey bacon for a satisfyingly crispy finish.

NUTRITION

377kcal
Protein
35.4g
Fat
23.2g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup Low-fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon and set aside on a paper towel to drain.

  • 3

    In the same skillet, add the olive oil and sauté the fresh spinach until just wilted.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach and reduce heat to medium-low.

  • 6

    Gently stir the eggs until they are set and creamy, being careful not to overcook.

  • 7

    Serve the scramble immediately alongside the crispy turkey bacon.