Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 1.25 scoops Vanilla Whey Protein Isolate; 0.25 cup Egg Whites; 3 tablespoons Almond Flour; 0.75 cup Mixed Berries; 1 tablespoon Monk Fruit Sweetener; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Oven-baked protein cheesecake crafted with velvety Greek yogurt and vanilla whey, finished with a topping of juicy mixed berries.

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NUTRITION

Protein

72.5g

Fat

12.5g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1.25 scoops Vanilla Whey Protein Isolate

0.25 cup Egg Whites

3 tablespoons Almond Flour

0.75 cup Mixed Berries

1 tablespoon Monk Fruit Sweetener

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat oven to 325°F.
2
Mix almond flour with a splash of water to form a crumbly base in a small ramekin or springform pan.
3
Whisk together yogurt, protein powder, egg whites, sweetener, and vanilla until smooth.
4
Pour mixture over the base.
5
Bake for 25-30 minutes until the edges are set but the center is slightly jiggly.
6
Let cool completely, then refrigerate for at least 2 hours.
7
Top with fresh mixed berries before serving.