Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Greek Yogurt, lowfat (2%); 18 grams Vanilla Whey Protein Powder; 0.75 cup Mixed Berries; 0.5 tablespoon Almond Butter

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Whip together Greek yogurt and vanilla protein for a light, airy mousse topped with juicy mixed berries and a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

39.7g

Fat

10g

Carbs

25.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt, lowfat (2%)

18 grams Vanilla Whey Protein Powder

0.75 cup Mixed Berries

0.5 tablespoon Almond Butter

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PREPARATION

1
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk vigorously for one to two minutes until the mixture becomes light and airy.
3
Fold in half of the mixed berries gently to keep the mousse fluffy.
4
Transfer the mousse to a serving bowl and top with the remaining berries.
5
Drizzle with almond butter and serve immediately or chill for fifteen minutes.