YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Cottage Cheese and Sautéed Spinach
A protein-packed scramble of egg whites and savory turkey sausage tossed with wilted spinach and finished with a dollop of cool, creamy cottage cheese.
INGREDIENTS
0.8 cup Liquid Egg Whites
4 Turkey Sausage Links
0.5 cup Low-Fat Cottage Cheese
2 cups Fresh Baby Spinach
1 Large Egg
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Slice turkey sausage into rounds and brown in the skillet for 3-4 minutes.
Add fresh spinach and sauté until just wilted.
Whisk egg whites and the whole egg together in a bowl, then pour into the skillet.
Gently scramble the eggs with the sausage and spinach until set but still moist.
Remove from heat and fold in the cottage cheese for a rich, velvety finish.