Name: Double Bacon Cheeseburger with Secret Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 2 slices center-cut bacon; 1 oz grass-fed cheddar cheese; 2 leaves butter lettuce leaves; 2 tbsp non-fat Greek yogurt; 1 tsp yellow mustard; 1 tsp sugar-free ketchup; 1 tbsp diced pickles; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 slice tomato; 1 slice red onion

Double Bacon Cheeseburger with Secret Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Secret Sauce

Pan-seared lean beef patties layered with crispy center-cut bacon and melted grass-fed cheddar, wrapped in buttery lettuce for a savory crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

55.6g

Fat

34.0g

Carbs

7.9g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

2 slices center-cut bacon

1 oz grass-fed cheddar cheese

2 leaves butter lettuce leaves

2 tbsp non-fat Greek yogurt

1 tsp yellow mustard

1 tsp sugar-free ketchup

1 tbsp diced pickles

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 slice tomato

1 slice red onion

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, whisk together the Greek yogurt, mustard, ketchup, and diced pickles to create the secret sauce.
2
Cook the bacon in a skillet over medium heat until crispy, then set aside on a paper towel to drain.
3
Season the ground beef with garlic powder, onion powder, sea salt, and black pepper, then form into two thin patties.
4
Sear the patties in the same skillet for 3-4 minutes per side until cooked through and browned.
5
Place the cheddar cheese on one patty during the last minute of cooking and cover with a lid to melt.
6
Stack the patties and bacon inside the butter lettuce leaves, top with tomato and onion, and drizzle with the secret sauce.