YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Layered Greek yogurt whipped with vanilla protein and fresh berries, finished with a sprinkle of hemp hearts and toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
Whisk together the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and fluffy.
In a glass or mason jar, place half of the yogurt mixture at the bottom as the base layer.
Add a layer of mixed berries over the yogurt, reserving a few for the top.
Repeat with the remaining yogurt mixture and the rest of the berries.
Finish by sprinkling the hemp hearts and sliced almonds on top for a satisfyingly toasted crunch.