Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Whisked Greek yogurt and vanilla protein layered with juicy mixed berries and topped with crunchy toasted almonds.

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NUTRITION

364kcal
Protein
43g
Fat
8.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

18g Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 tbsp Slivered Almonds

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PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a bowl until the texture is completely smooth.

  • 2

    Layer half of the protein yogurt into a tall glass or mason jar.

  • 3

    Add a layer of fresh mixed berries over the yogurt.

  • 4

    Add the remaining yogurt mixture and top with the rest of the berries.

  • 5

    Finish by sprinkling the toasted almonds over the top for a nutty crunch.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Whisked Greek yogurt and vanilla protein layered with juicy mixed berries and topped with crunchy toasted almonds.

NUTRITION

364kcal
Protein
43g
Fat
8.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

18g Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 tbsp Slivered Almonds

PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a bowl until the texture is completely smooth.

  • 2

    Layer half of the protein yogurt into a tall glass or mason jar.

  • 3

    Add a layer of fresh mixed berries over the yogurt.

  • 4

    Add the remaining yogurt mixture and top with the rest of the berries.

  • 5

    Finish by sprinkling the toasted almonds over the top for a nutty crunch.