No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Chilled protein dough balls made with creamy almond butter and fiber-rich almond flour, studded with velvety dark chocolate chips for a satisfying, doughy texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

473kcal
Protein
46.1g
Fat
25.6g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

0.25 cup almond flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, almond butter, and vanilla extract until smooth.

  • 2

    Stir in the vanilla protein powder, almond flour, and sea salt until a thick, dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Roll the dough into bite-sized balls using your hands or a small cookie scoop.

  • 5

    Place the bites on a parchment-lined plate and chill in the refrigerator for 20 minutes to set.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Chilled protein dough balls made with creamy almond butter and fiber-rich almond flour, studded with velvety dark chocolate chips for a satisfying, doughy texture.

NUTRITION

473kcal
Protein
46.1g
Fat
25.6g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

0.25 cup almond flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, almond butter, and vanilla extract until smooth.

  • 2

    Stir in the vanilla protein powder, almond flour, and sea salt until a thick, dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Roll the dough into bite-sized balls using your hands or a small cookie scoop.

  • 5

    Place the bites on a parchment-lined plate and chill in the refrigerator for 20 minutes to set.