YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
Chilled protein dough balls made with creamy almond butter and fiber-rich almond flour, studded with velvety dark chocolate chips for a satisfying, doughy texture.
INGREDIENTS
1 scoop vanilla protein powder
0.5 cup non-fat Greek yogurt
0.25 cup almond flour
1 tbsp almond butter
1 tbsp mini dark chocolate chips
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, almond butter, and vanilla extract until smooth.
Stir in the vanilla protein powder, almond flour, and sea salt until a thick, dough-like consistency forms.
Fold in the mini dark chocolate chips until evenly distributed throughout the mixture.
Roll the dough into bite-sized balls using your hands or a small cookie scoop.
Place the bites on a parchment-lined plate and chill in the refrigerator for 20 minutes to set.