Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

A protein-packed scramble of fluffy eggs and creamy cottage cheese folded with fresh spinach, served alongside salt-kissed crispy turkey bacon.

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NUTRITION

408kcal
Protein
34.9g
Fat
26.5g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-fat Cottage Cheese (2%)

3 slices Turkey Bacon

1 cup Fresh Spinach

1.5 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a bowl until the mixture is well combined.

  • 2

    Place a non-stick skillet over medium heat and add the olive oil.

  • 3

    Cook the turkey bacon slices until they are golden and crispy, then transfer them to a plate.

  • 4

    Toss the fresh spinach into the skillet and sauté for one minute until it begins to wilt.

  • 5

    Reduce the heat to medium-low and pour in the egg and cottage cheese mixture.

  • 6

    Stir gently with a spatula, lifting and folding the eggs until they are softly set.

  • 7

    Plate the scramble immediately with the turkey bacon on the side.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

A protein-packed scramble of fluffy eggs and creamy cottage cheese folded with fresh spinach, served alongside salt-kissed crispy turkey bacon.

NUTRITION

408kcal
Protein
34.9g
Fat
26.5g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-fat Cottage Cheese (2%)

3 slices Turkey Bacon

1 cup Fresh Spinach

1.5 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a bowl until the mixture is well combined.

  • 2

    Place a non-stick skillet over medium heat and add the olive oil.

  • 3

    Cook the turkey bacon slices until they are golden and crispy, then transfer them to a plate.

  • 4

    Toss the fresh spinach into the skillet and sauté for one minute until it begins to wilt.

  • 5

    Reduce the heat to medium-low and pour in the egg and cottage cheese mixture.

  • 6

    Stir gently with a spatula, lifting and folding the eggs until they are softly set.

  • 7

    Plate the scramble immediately with the turkey bacon on the side.