Chocolate Protein Chia Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Pudding with Almond Butter

Whisked chia seeds and chocolate plant protein chilled into a thick pudding, finished with a creamy almond butter swirl.

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NUTRITION

309kcal
Protein
18g
Fat
19.6g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

15g Vegan Chocolate Protein Powder

3/4 cup Unsweetened Almond Milk

1 tbsp Almond Butter

1.5 tsp Cacao Powder

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PREPARATION

  • 1

    In a small bowl or mason jar, whisk together the unsweetened almond milk, vegan chocolate protein powder, and cacao powder until smooth.

  • 2

    Add the chia seeds and stir vigorously to ensure they are well distributed and not clumping.

  • 3

    Let the mixture sit for 10 minutes, then stir again to break up any settled seeds.

  • 4

    Cover and refrigerate for at least 2 hours, or overnight, until the pudding has thickened to your desired consistency.

  • 5

    Just before serving, swirl in the almond butter for a rich, nutty finish.

Chocolate Protein Chia Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Pudding with Almond Butter

Whisked chia seeds and chocolate plant protein chilled into a thick pudding, finished with a creamy almond butter swirl.

NUTRITION

309kcal
Protein
18g
Fat
19.6g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

15g Vegan Chocolate Protein Powder

3/4 cup Unsweetened Almond Milk

1 tbsp Almond Butter

1.5 tsp Cacao Powder

PREPARATION

  • 1

    In a small bowl or mason jar, whisk together the unsweetened almond milk, vegan chocolate protein powder, and cacao powder until smooth.

  • 2

    Add the chia seeds and stir vigorously to ensure they are well distributed and not clumping.

  • 3

    Let the mixture sit for 10 minutes, then stir again to break up any settled seeds.

  • 4

    Cover and refrigerate for at least 2 hours, or overnight, until the pudding has thickened to your desired consistency.

  • 5

    Just before serving, swirl in the almond butter for a rich, nutty finish.