Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus spears; 2 tbsp coconut aminos; 1 tsp honey; 1 tsp toasted sesame oil; 0.5 tsp grated fresh ginger; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillets brushed with a savory-sweet ginger glaze and served alongside snap-crisp asparagus for a vibrant, nutrient-dense meal.

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NUTRITION

Protein

45g

Fat

28.3g

Carbs

16.3g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

2 tbsp coconut aminos

1 tsp honey

1 tsp toasted sesame oil

0.5 tsp grated fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2
In a small mixing bowl, whisk together the coconut aminos, honey, toasted sesame oil, minced garlic, and grated ginger until well combined.
3
Place the salmon fillet and the trimmed asparagus spears onto the prepared baking sheet in a single layer.
4
Lightly season the salmon and asparagus with sea salt and black pepper, then brush approximately half of the prepared glaze over the salmon.
5
Roast in the oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the asparagus is tender.
6
Remove from the oven, drizzle the remaining glaze over the salmon, and garnish with sesame seeds before serving.