YOUR SOLIN GENERATED RECIPE
Big Mac Inspired Protein Bowl
Sautéed lean ground beef seasoned with aromatic spices served over crisp shredded lettuce and topped with a creamy, tangy Greek yogurt special sauce.
INGREDIENTS
6 oz ground beef 93% lean
1 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp onion powder
2 cup romaine lettuce
0.25 cup dill pickles
2 tbsp red onion
0.5 oz sharp cheddar cheese
0.25 cup nonfat Greek yogurt
1 tbsp yellow mustard
1 tbsp sugar-free ketchup
0.25 tsp smoked paprika
1 tsp sesame seeds
PREPARATION
In a small bowl, whisk together the Greek yogurt, yellow mustard, sugar-free ketchup, and smoked paprika to create the special sauce.
Heat the avocado oil in a medium skillet over medium-high heat.
Add the ground beef to the skillet, breaking it up with a spatula into small crumbles.
Season the beef with sea salt, black pepper, garlic powder, and onion powder.
Cook the beef until fully browned and slightly crispy on the edges, then remove from heat.
Place the shredded romaine lettuce in a large serving bowl as the base.
Top the lettuce with the cooked ground beef, finely diced red onion, chopped dill pickles, and shredded cheddar cheese.
Drizzle the prepared special sauce over the bowl and garnish with sesame seeds before serving.