YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder together until completely smooth.
Add a splash of water or unsweetened almond milk if needed to reach a creamy consistency.
In a glass or jar, layer half of the yogurt mixture followed by half of the berries.
Repeat the layers with the remaining yogurt and berries.
Top with the sliced almonds for a nutty finish.