Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Greek Yogurt (2%); 1.5 tablespoons Vanilla Whey Protein Powder; 1 tablespoon Almond Butter; 1 cup Mixed Berries

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt folded with vanilla protein and almond butter, topped with a vibrant medley of fresh berries for a perfectly silky finish.

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NUTRITION

Protein

40.4g

Fat

15.2g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Greek Yogurt (2%)

1.5 tablespoons Vanilla Whey Protein Powder

1 tablespoon Almond Butter

1 cup Mixed Berries

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PREPARATION

1
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk vigorously for one to two minutes until the mixture becomes light and airy.
3
Gently fold in the almond butter to create a marbled effect.
4
Transfer the mousse to a serving bowl.
5
Top with the mixed berries and serve immediately.