Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder blended with almond butter and cocoa, finished with a sprinkle of bittersweet cacao nibs.

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NUTRITION

342kcal
Protein
41.4g
Fat
13.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Maple Syrup

1 teaspoon Cacao Nibs

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and protein powder to ensure a smooth consistency without clumps.

  • 3

    Add the almond butter and maple syrup to the bowl.

  • 4

    Whisk the ingredients together vigorously until the mixture is light and airy.

  • 5

    Transfer the pudding to a small serving bowl and garnish with the cacao nibs.

  • 6

    Chill in the refrigerator for at least ten minutes to allow the pudding to set and the flavors to meld.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder blended with almond butter and cocoa, finished with a sprinkle of bittersweet cacao nibs.

NUTRITION

342kcal
Protein
41.4g
Fat
13.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Maple Syrup

1 teaspoon Cacao Nibs

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and protein powder to ensure a smooth consistency without clumps.

  • 3

    Add the almond butter and maple syrup to the bowl.

  • 4

    Whisk the ingredients together vigorously until the mixture is light and airy.

  • 5

    Transfer the pudding to a small serving bowl and garnish with the cacao nibs.

  • 6

    Chill in the refrigerator for at least ten minutes to allow the pudding to set and the flavors to meld.