Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250 grams Nonfat Greek Yogurt; 12 grams Vanilla Whey Protein Isolate; 150 grams Mixed Berries; 12 grams Slivered Almonds; 2 grams Vanilla Extract

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with vibrant fresh berries and crunchy toasted almonds.

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NUTRITION

Protein

40.1g

Fat

7.8g

Carbs

30.3g

SERVINGS

1 serving

INGREDIENTS

250 grams Nonfat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

150 grams Mixed Berries

12 grams Slivered Almonds

2 grams Vanilla Extract

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PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to ensure a smooth texture without clumps.
3
Add the vanilla extract and whisk the mixture vigorously until it becomes light and airy.
4
Gently fold in half of the fresh berries using a spatula.
5
Transfer the mousse into a chilled serving bowl.
6
Top the dish with the remaining berries and the slivered almonds for a satisfying crunch.