YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Pan-scrambled egg whites tossed with savory turkey sausage and wilted baby spinach, served with creamy avocado slices for a buttery finish.
INGREDIENTS
0.9 cup Egg Whites
1.5 ounces Turkey Sausage
2 cups Baby Spinach
0.5 medium Avocado
1 teaspoon Extra Virgin Olive Oil
0.5 cup Red Bell Pepper
PREPARATION
Heat olive oil in a non-stick skillet over medium heat
Add diced red bell pepper and turkey sausage, sautéing until peppers are soft and sausage is browned
Add baby spinach and stir until just wilted
Pour in the egg whites, stirring gently with a spatula until they are fully set and fluffy
Season with a pinch of sea salt and black pepper
Plate the scramble and top with fresh avocado slices