YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and finished with crunchy toasted almonds.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.25 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Stir in the vanilla protein powder until completely smooth and incorporated.
In a glass or mason jar, layer half of the yogurt mixture.
Add half of the mixed berries over the yogurt.
Repeat with the remaining yogurt and berries.
Top with the slivered almonds for a satisfying crunch.