Name: Silky Chocolate Protein Pudding with Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Plain Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 2.5 tbsp Pure Maple Syrup; 3 tbsp Sliced Almonds; 1 tbsp Dark Chocolate Chips; 2 tbsp Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Whisked Greek yogurt and chocolate protein powder chilled into a velvety mousse, topped with crunchy toasted almonds.

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NUTRITION

Protein

29.4g

Fat

15.6g

Carbs

54.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

2.5 tbsp Pure Maple Syrup

3 tbsp Sliced Almonds

1 tbsp Dark Chocolate Chips

2 tbsp Unsweetened Almond Milk

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PREPARATION

1
Toast the sliced almonds in a dry skillet over medium heat until golden and fragrant.
2
In a medium bowl, whisk together the Greek yogurt, protein powder, cocoa powder, and maple syrup.
3
Add the almond milk one tablespoon at a time, whisking until the mixture is completely smooth and silky.
4
Stir in the dark chocolate chips.
5
Place the pudding in the refrigerator for 15 minutes to allow the flavors to meld and the texture to set.
6
Garnish with the toasted almonds before serving.