Crispy Turkey Bacon and Spinach Egg Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Spinach Egg Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Spinach Egg Scramble with Roasted Sweet Potatoes

Pan-scrambled eggs with wilted spinach and turkey bacon, served with cubes of oven-roasted sweet potato for a satisfying, caramelized finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

557kcal
Protein
22.9g
Fat
35.9g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

2 Large Eggs

150g Sweet Potato, cubed

1.5 tbsp Avocado Oil

1 cup Fresh Spinach

1/4 cup chopped Yellow Onion

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Toss the cubed sweet potatoes with 1 tablespoon of avocado oil and a pinch of sea salt on a parchment-lined baking sheet.

  • 3

    Roast the sweet potatoes for 20-25 minutes, tossing halfway through, until they are tender and slightly browned.

  • 4

    While potatoes roast, heat a large non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 5

    Remove the bacon from the pan, chop it into small pieces, and set it aside.

  • 6

    In the same skillet, add the remaining 1/2 tablespoon of avocado oil and sauté the chopped onions until they become translucent.

  • 7

    Add the fresh spinach to the skillet and cook for 1-2 minutes until just wilted.

  • 8

    Whisk the eggs in a small bowl and pour them into the skillet with the onions and spinach.

  • 9

    Stir in the chopped turkey bacon and scramble the mixture gently until the eggs are fully set.

  • 10

    Plate the egg scramble alongside the roasted sweet potatoes and enjoy immediately.

Crispy Turkey Bacon and Spinach Egg Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Spinach Egg Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Spinach Egg Scramble with Roasted Sweet Potatoes

Pan-scrambled eggs with wilted spinach and turkey bacon, served with cubes of oven-roasted sweet potato for a satisfying, caramelized finish.

NUTRITION

557kcal
Protein
22.9g
Fat
35.9g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

2 Large Eggs

150g Sweet Potato, cubed

1.5 tbsp Avocado Oil

1 cup Fresh Spinach

1/4 cup chopped Yellow Onion

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Toss the cubed sweet potatoes with 1 tablespoon of avocado oil and a pinch of sea salt on a parchment-lined baking sheet.

  • 3

    Roast the sweet potatoes for 20-25 minutes, tossing halfway through, until they are tender and slightly browned.

  • 4

    While potatoes roast, heat a large non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 5

    Remove the bacon from the pan, chop it into small pieces, and set it aside.

  • 6

    In the same skillet, add the remaining 1/2 tablespoon of avocado oil and sauté the chopped onions until they become translucent.

  • 7

    Add the fresh spinach to the skillet and cook for 1-2 minutes until just wilted.

  • 8

    Whisk the eggs in a small bowl and pour them into the skillet with the onions and spinach.

  • 9

    Stir in the chopped turkey bacon and scramble the mixture gently until the eggs are fully set.

  • 10

    Plate the egg scramble alongside the roasted sweet potatoes and enjoy immediately.