YOUR SOLIN GENERATED RECIPE
Classic Margherita Pizza with Fresh Basil
Baked high-protein dough topped with vibrant tomato sauce and creamy fresh mozzarella, finished with a fragrant scatter of hand-torn basil.
INGREDIENTS
0.5 cup All-purpose flour
0.5 cup Non-fat Greek yogurt
0.5 tsp Baking powder
0.25 tsp Sea salt
0.25 cup Tomato puree
0.25 tsp Garlic powder
0.5 tsp Dried oregano
3.5 oz Fresh mozzarella cheese
1 tbsp Grated parmesan cheese
5 leaves Fresh basil
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, combine the flour, Greek yogurt, baking powder, and sea salt until a dough ball forms.
Transfer the dough to a lightly floured surface and knead for 1-2 minutes until smooth and elastic.
Roll the dough into a 10-inch circle and place it on the prepared baking sheet.
Spread the tomato puree evenly over the dough, then sprinkle with garlic powder and dried oregano.
Tear the fresh mozzarella into chunks and distribute evenly over the sauce, followed by a sprinkle of parmesan.
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
Remove from the oven and top with fresh basil leaves before slicing and serving.