YOUR SOLIN GENERATED RECIPE
Hearty Protein Power Breakfast Bowl
Sautéed ground turkey and roasted sweet potatoes topped with a silky poached egg and a dollop of tangy Greek yogurt for a satisfying start.
INGREDIENTS
6 oz ground turkey
1 large egg
0.25 cup Greek yogurt
0.5 cup sweet potato
1 cup baby spinach
0.5 tsp olive oil
0.25 whole avocado
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp smoked paprika
PREPARATION
Peel and cube the sweet potato into small 1/2-inch pieces.
Heat olive oil in a skillet over medium-high heat and add the sweet potatoes, cooking until tender and slightly browned.
Add the ground turkey to the skillet, seasoning with the sea salt, black pepper, garlic powder, and smoked paprika.
Cook the turkey until fully browned and no longer pink, then stir in the baby spinach until just wilted.
While the turkey finishes, poach or fry the egg in a separate small pan to your preferred doneness.
Transfer the turkey and potato mixture to a bowl, topping with the egg, sliced avocado, and a dollop of Greek yogurt.