YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Mixed Berries and Almond Butter
Chilled Greek yogurt topped with a vibrant medley of fresh berries and a drizzle of rich, toasted almond butter.
INGREDIENTS
165g Greek Yogurt
1 cup Mixed Berries
2 tbsp Almond Butter
PREPARATION
Scoop the Greek yogurt into a bowl and smooth the surface.
Rinse the mixed berries and scatter them over the yogurt.
Drizzle the almond butter over the top for a nutty finish.