YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Crushed Walnuts
Whisked Greek yogurt and chocolate protein powder chilled until set, topped with buttery toasted walnuts for a satisfying crunch.
INGREDIENTS
150g Nonfat Greek Yogurt
15g Chocolate Whey Protein Powder
20g English Walnuts
5g Unsweetened Cocoa Powder
20g Pure Maple Syrup
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
Whisk vigorously until the mixture is completely smooth and no lumps of powder remain.
Transfer the mixture to a serving bowl or ramekin and refrigerate for at least 30 minutes to allow the texture to firm up.
While the mousse sets, roughly chop the walnuts and lightly toast them in a dry pan over medium heat for 2-3 minutes until fragrant.
Top the chilled mousse with the toasted crushed walnuts just before serving.