Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Grilled turkey breast and chickpeas tossed with garden vegetables in a bright lemon-dijon dressing, finished with a sprinkle of zesty cracked black pepper.

Try 7 days free, then $12.99 / mo.

NUTRITION

328kcal
Protein
39.3g
Fat
12.4g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Turkey Breast

1/4 cup Canned Chickpeas

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

2 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 tsp Dijon Mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the lemon vinaigrette by whisking together the extra virgin olive oil, fresh lemon juice, and Dijon mustard in a small bowl until emulsified.

  • 2

    Slice the cooked turkey breast into thin strips or bite-sized cubes.

  • 3

    In a large salad bowl, combine the mixed greens, rinsed chickpeas, halved cherry tomatoes, and sliced cucumbers.

  • 4

    Add the sliced turkey breast to the salad bowl.

  • 5

    Drizzle the lemon vinaigrette over the salad and toss gently to coat all ingredients evenly.

  • 6

    Season with a pinch of sea salt and freshly cracked black pepper before serving.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Grilled turkey breast and chickpeas tossed with garden vegetables in a bright lemon-dijon dressing, finished with a sprinkle of zesty cracked black pepper.

NUTRITION

328kcal
Protein
39.3g
Fat
12.4g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Turkey Breast

1/4 cup Canned Chickpeas

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

2 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 tsp Dijon Mustard

PREPARATION

  • 1

    Prepare the lemon vinaigrette by whisking together the extra virgin olive oil, fresh lemon juice, and Dijon mustard in a small bowl until emulsified.

  • 2

    Slice the cooked turkey breast into thin strips or bite-sized cubes.

  • 3

    In a large salad bowl, combine the mixed greens, rinsed chickpeas, halved cherry tomatoes, and sliced cucumbers.

  • 4

    Add the sliced turkey breast to the salad bowl.

  • 5

    Drizzle the lemon vinaigrette over the salad and toss gently to coat all ingredients evenly.

  • 6

    Season with a pinch of sea salt and freshly cracked black pepper before serving.