Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 10 grams Whey Protein Isolate; 100 grams Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded with fresh raspberries and blueberries, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

37.4g

Fat

10.4g

Carbs

25.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Whey Protein Isolate

100 grams Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Combine the Greek yogurt and protein powder in a medium mixing bowl.
2
Whisk the mixture vigorously for two minutes until it reaches a light and airy consistency.
3
Gently fold in half of the mixed berries to keep the mousse fluffy.
4
Transfer the mixture to a chilled serving glass.
5
Top with the remaining berries and a drizzle of almond butter.