Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and a drizzle of creamy almond butter for a velvety finish.

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NUTRITION

340kcal
Protein
41.4g
Fat
10.1g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

2 tablespoons Vanilla Whey Protein Powder

3/4 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized bowl.

  • 2

    Add the vanilla whey protein powder and whisk vigorously until the mixture is completely smooth and thickened.

  • 3

    Spoon the pudding into a glass or small bowl.

  • 4

    Wash and dry the mixed berries, then arrange them over the top of the pudding.

  • 5

    Warm the almond butter slightly if needed to make it pourable, then drizzle it over the berries and serve immediately.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and a drizzle of creamy almond butter for a velvety finish.

NUTRITION

340kcal
Protein
41.4g
Fat
10.1g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

2 tablespoons Vanilla Whey Protein Powder

3/4 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized bowl.

  • 2

    Add the vanilla whey protein powder and whisk vigorously until the mixture is completely smooth and thickened.

  • 3

    Spoon the pudding into a glass or small bowl.

  • 4

    Wash and dry the mixed berries, then arrange them over the top of the pudding.

  • 5

    Warm the almond butter slightly if needed to make it pourable, then drizzle it over the berries and serve immediately.