YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and a drizzle of creamy almond butter for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
2 tablespoons Vanilla Whey Protein Powder
3/4 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the non-fat Greek yogurt into a medium-sized bowl.
Add the vanilla whey protein powder and whisk vigorously until the mixture is completely smooth and thickened.
Spoon the pudding into a glass or small bowl.
Wash and dry the mixed berries, then arrange them over the top of the pudding.
Warm the almond butter slightly if needed to make it pourable, then drizzle it over the berries and serve immediately.