Name: Turkey and Sweet Potato Tortillas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.33 cup cooked sweet potato; 0.33 cup cassava flour; 0.13 tsp sea salt; 4.5 oz turkey breast; 0.5 tbsp extra virgin olive oil; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup purple cabbage

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey and Sweet Potato Tortillas

Pan-seared turkey breast seasoned with smoky spices tucked into handmade, pillowy sweet potato tortillas and topped with crunchy cabbage.

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NUTRITION

Protein

34.1g

Fat

9.6g

Carbs

57.6g

SERVINGS

1 serving

INGREDIENTS

0.33 cup cooked sweet potato

0.33 cup cassava flour

0.13 tsp sea salt

4.5 oz turkey breast

0.5 tbsp extra virgin olive oil

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 cup purple cabbage

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PREPARATION

1
Mash the cooked sweet potato in a medium bowl until completely smooth then stir in the cassava flour and 0.125 tsp sea salt.
2
Knead the mixture with your hands for about one minute until a soft dough forms and divide it into two equal-sized balls.
3
Place each dough ball between two sheets of parchment paper and roll out into a thin circle roughly six inches in diameter.
4
Heat a non-stick skillet over medium heat and cook each tortilla for 2 minutes per side until lightly browned and flexible.
5
Slice the turkey breast into thin strips and toss them in a bowl with the chili powder, cumin, garlic powder, remaining sea salt, and black pepper.
6
Heat the olive oil in the skillet and sauté the turkey for 5 to 7 minutes until golden then serve immediately inside the warm tortillas topped with shredded purple cabbage.