Name: Grilled Turkey Breast Salad with Chickpeas and Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.8 oz Grilled Turkey Breast; 1/4 cup Canned Chickpeas; 2 cups Mixed Greens; 1/2 cup Sliced Cucumber; 1 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice; 1 tsp Dijon Mustard

Grilled Turkey Breast Salad with Chickpeas and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Mixed Greens

Grilled turkey breast and chickpeas served over a bed of mixed greens with a tangy lemon-Dijon vinaigrette for a satisfyingly crisp bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

28.8g

Fat

7.8g

Carbs

14.7g

SERVINGS

1 serving

INGREDIENTS

2.8 oz Grilled Turkey Breast

1/4 cup Canned Chickpeas

2 cups Mixed Greens

1/2 cup Sliced Cucumber

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 tsp Dijon Mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Grill the turkey breast over medium-high heat until fully cooked, then slice into thin strips.
2
Rinse the canned chickpeas thoroughly under cold water and drain well.
3
In a small jar or bowl, whisk together the olive oil, lemon juice, and Dijon mustard until emulsified.
4
Combine the mixed greens and sliced cucumbers in a large serving bowl.
5
Top the greens with the sliced turkey and chickpeas.
6
Drizzle the lemon-Dijon dressing over the salad and toss gently to coat before serving.