YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Chilled layers of non-fat Greek yogurt and fresh mixed berries, topped with honey and toasted almonds for a satisfying crunch.
INGREDIENTS
80 grams Non-fat Greek Yogurt
1.5 cups Mixed Berries
15 grams Sliced Almonds
1.5 tablespoons Honey
PREPARATION
Wash and dry the mixed berries thoroughly.
Lightly toast the sliced almonds in a dry skillet over medium heat until fragrant.
Layer half of the Greek yogurt into a glass or bowl.
Add half of the mixed berries and a drizzle of honey.
Repeat the layers with the remaining yogurt, berries, and honey.
Finish with the toasted almonds for a nutty, golden crunch.