Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Chilled chocolate pudding made with protein powder and fiber-rich chia seeds, whisked until thick and topped with a velvety dollop of almond butter.

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NUTRITION

298kcal
Protein
16.8g
Fat
18.1g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia Seeds

0.75 cup Unsweetened Almond Milk

10 grams Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tsp Pure Maple Syrup

1 tsp Almond Butter

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PREPARATION

  • 1

    Whisk the almond milk, chocolate protein powder, cocoa powder, and maple syrup in a medium bowl until the powder is fully dissolved and the mixture is smooth.

  • 2

    Add the chia seeds to the liquid and stir vigorously to ensure they are evenly distributed throughout the mixture.

  • 3

    Let the pudding sit for about 10 minutes at room temperature, then give it one more thorough stir to break up any clumps that may have formed.

  • 4

    Cover the bowl or transfer the mixture into a glass jar and refrigerate for at least 4 hours, or ideally overnight, to allow the seeds to swell and thicken.

  • 5

    Before serving, stir the pudding once more to ensure a consistent texture and top with a small dollop of almond butter for a rich finish.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Chilled chocolate pudding made with protein powder and fiber-rich chia seeds, whisked until thick and topped with a velvety dollop of almond butter.

NUTRITION

298kcal
Protein
16.8g
Fat
18.1g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia Seeds

0.75 cup Unsweetened Almond Milk

10 grams Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tsp Pure Maple Syrup

1 tsp Almond Butter

PREPARATION

  • 1

    Whisk the almond milk, chocolate protein powder, cocoa powder, and maple syrup in a medium bowl until the powder is fully dissolved and the mixture is smooth.

  • 2

    Add the chia seeds to the liquid and stir vigorously to ensure they are evenly distributed throughout the mixture.

  • 3

    Let the pudding sit for about 10 minutes at room temperature, then give it one more thorough stir to break up any clumps that may have formed.

  • 4

    Cover the bowl or transfer the mixture into a glass jar and refrigerate for at least 4 hours, or ideally overnight, to allow the seeds to swell and thicken.

  • 5

    Before serving, stir the pudding once more to ensure a consistent texture and top with a small dollop of almond butter for a rich finish.