High-Protein Chocolate Chicken Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Chicken Mousse

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Chicken Mousse

A chilled chocolate mousse blended with tender chicken and creamy almond butter, finished with a dusting of cocoa for a rich, velvety finish.

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NUTRITION

399kcal
Protein
45.5g
Fat
14g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

110g cooked chicken breast

1/4 cup non-fat Greek yogurt

2 tablespoons unsweetened cocoa powder

1 tablespoon almond butter

1 tablespoon maple syrup

1 teaspoon vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Poach chicken breast in water until fully cooked and very tender.

  • 2

    Let the chicken cool completely, then shred it into small pieces.

  • 3

    Place the shredded chicken, Greek yogurt, cocoa powder, almond butter, maple syrup, and vanilla into a high-speed blender.

  • 4

    Blend on high until the mixture is completely smooth and no chicken texture remains.

  • 5

    Transfer to a small bowl and refrigerate for at least 30 minutes to set.

  • 6

    Serve chilled with a light dusting of extra cocoa powder.

High-Protein Chocolate Chicken Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Chicken Mousse

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Chicken Mousse

A chilled chocolate mousse blended with tender chicken and creamy almond butter, finished with a dusting of cocoa for a rich, velvety finish.

NUTRITION

399kcal
Protein
45.5g
Fat
14g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

110g cooked chicken breast

1/4 cup non-fat Greek yogurt

2 tablespoons unsweetened cocoa powder

1 tablespoon almond butter

1 tablespoon maple syrup

1 teaspoon vanilla extract

PREPARATION

  • 1

    Poach chicken breast in water until fully cooked and very tender.

  • 2

    Let the chicken cool completely, then shred it into small pieces.

  • 3

    Place the shredded chicken, Greek yogurt, cocoa powder, almond butter, maple syrup, and vanilla into a high-speed blender.

  • 4

    Blend on high until the mixture is completely smooth and no chicken texture remains.

  • 5

    Transfer to a small bowl and refrigerate for at least 30 minutes to set.

  • 6

    Serve chilled with a light dusting of extra cocoa powder.