YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Chicken Mousse
A chilled chocolate mousse blended with tender chicken and creamy almond butter, finished with a dusting of cocoa for a rich, velvety finish.
INGREDIENTS
110g cooked chicken breast
1/4 cup non-fat Greek yogurt
2 tablespoons unsweetened cocoa powder
1 tablespoon almond butter
1 tablespoon maple syrup
1 teaspoon vanilla extract
PREPARATION
Poach chicken breast in water until fully cooked and very tender.
Let the chicken cool completely, then shred it into small pieces.
Place the shredded chicken, Greek yogurt, cocoa powder, almond butter, maple syrup, and vanilla into a high-speed blender.
Blend on high until the mixture is completely smooth and no chicken texture remains.
Transfer to a small bowl and refrigerate for at least 30 minutes to set.
Serve chilled with a light dusting of extra cocoa powder.