Name: Ham and Pepperoni Taco Bowl with Black Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ground Turkey; 2 oz Lean Ham; 1 oz Turkey Pepperoni; 1/4 cup Black Beans; 1/2 cup Red Bell Pepper; 2 tbsp Red Onion; 2 cups Romaine Lettuce; 1.5 oz Avocado; 1/4 cup Fresh Salsa

Ham and Pepperoni Taco Bowl with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ham and Pepperoni Taco Bowl with Black Beans

A protein-packed bowl of sautéed ground turkey, diced ham, and pepperoni over black beans and fresh greens, finished with a dollop of creamy avocado.

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NUTRITION

Protein

46.9g

Fat

21.9g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

2 oz Lean Ham

1 oz Turkey Pepperoni

1/4 cup Black Beans

1/2 cup Red Bell Pepper

2 tbsp Red Onion

2 cups Romaine Lettuce

1.5 oz Avocado

1/4 cup Fresh Salsa

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PREPARATION

1
Brown the ground turkey in a non-stick skillet over medium-high heat until no longer pink.
2
Add the diced ham and turkey pepperoni to the skillet, cooking for 3 minutes until the edges are slightly crisp.
3
Toss in the diced bell peppers and red onions, sautéing until the vegetables are just tender.
4
Warm the black beans in a small saucepan or microwave until heated through.
5
Layer the chopped romaine lettuce in a large bowl and top with the warm black beans.
6
Spoon the turkey, ham, and pepperoni mixture over the beans.
7
Garnish with fresh salsa and sliced avocado before serving.