YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Baby Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted baby spinach, served with sprouted grain toast and creamy avocado.
INGREDIENTS
2/3 cup Liquid Egg Whites
2 Turkey Sausage Links
2 cups Baby Spinach
2 tsp Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
1/4 Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage links into rounds and sauté them in the skillet until golden and fragrant.
Add the baby spinach to the skillet and toss frequently until the leaves are just wilted.
Lower the heat slightly and pour in the liquid egg whites, stirring gently with a spatula until they are set and fluffy.
Toast the sprouted grain bread until it reaches a golden brown crispness.
Plate the egg white scramble alongside the toast and top with the freshly sliced creamy avocado.