Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Non-fat Greek Yogurt; 20 grams Vanilla Whey Protein Isolate; 150 grams Mixed Berries; 5 grams Chia Seeds; 10 grams Almond Slivers

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded into a light mousse, topped with fresh mixed berries and crunchy toasted almonds.

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NUTRITION

Protein

41.6g

Fat

8.3g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

200 grams Non-fat Greek Yogurt

20 grams Vanilla Whey Protein Isolate

150 grams Mixed Berries

5 grams Chia Seeds

10 grams Almond Slivers

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Use a hand mixer or whisk to beat the mixture until it becomes light and fluffy.
3
Stir in a splash of vanilla extract and a touch of stevia if extra sweetness is desired.
4
Gently fold in the chia seeds and let the mixture sit for five minutes to thicken.
5
Transfer the mousse to a serving bowl and top with the fresh mixed berries.
6
Finish by sprinkling the toasted almond slivers over the top for a satisfying crunch.