Name: Lemon Herb Baked Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz salmon fillet; 1.5 cups asparagus; 0.5 tbsp olive oil; 1 clove garlic; 1 tbsp lemon juice; 1 tsp dried dill; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Baked Salmon with Asparagus

Oven-roasted salmon fillets and crisp asparagus spears are seasoned with a zesty lemon-garlic rub for a bright and flaky finish.

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NUTRITION

Protein

50.2g

Fat

35.5g

Carbs

13.5g

SERVINGS

1 serving

INGREDIENTS

7.5 oz salmon fillet

1.5 cups asparagus

0.5 tbsp olive oil

1 clove garlic

1 tbsp lemon juice

1 tsp dried dill

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Snap the woody ends off the asparagus and place on the baking sheet alongside the salmon.
3
In a small bowl, whisk together olive oil, minced garlic, lemon juice, dill, salt, and pepper.
4
Brush the herb mixture over the salmon and toss with the asparagus to coat thoroughly.
5
Bake for 12-15 minutes until the salmon is opaque and the asparagus is tender-crisp.