Name: Creamy Protein Cheesecake with Mixed Fruit
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Non-fat Greek Yogurt; 3 tbsp Egg Whites; 1 tbsp Vanilla Protein Powder; 3 tbsp Almond Flour; 1 tsp Honey; 3/4 cup Mixed Berries; 1/2 tsp Vanilla Extract

Creamy Protein Cheesecake with Mixed Fruit

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cheesecake with Mixed Fruit

Baked Greek yogurt and vanilla protein cheesecake on a toasted almond flour crust, finished with a vibrant burst of fresh mixed berries.

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NUTRITION

Protein

35g

Fat

13.5g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-fat Greek Yogurt

3 tbsp Egg Whites

1 tbsp Vanilla Protein Powder

3 tbsp Almond Flour

1 tsp Honey

3/4 cup Mixed Berries

1/2 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F (165°C) and lightly grease a small 4-inch ramekin or springform pan.
2
In a small bowl, combine the almond flour and honey until a crumbly dough forms, then press it firmly and evenly into the bottom of the prepared dish.
3
Whisk together the Greek yogurt, egg whites, vanilla protein powder, and vanilla extract in a medium bowl until the batter is completely smooth and free of lumps.
4
Pour the yogurt mixture over the almond crust and smooth the top with a spatula or the back of a spoon.
5
Bake for 25-30 minutes or until the edges are set and slightly golden, but the center still has a very slight jiggle.
6
Remove from the oven and allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours to allow the texture to set completely.
7
Top the chilled cheesecake with the fresh mixed berries just before serving for a bright and juicy finish.