Name: Honey-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 tbsp Honey; 1 tbsp Tamari; 1 tsp Olive oil; 1 cup Asparagus; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Lemon juice

Honey-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Salmon with Roasted Asparagus

Honey-glazed salmon roasted until flaky and caramelized, served with crisp-tender asparagus spears finished with a bright squeeze of lemon.

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NUTRITION

Protein

46.0g

Fat

32.6g

Carbs

25.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 tbsp Honey

1 tbsp Tamari

1 tsp Olive oil

1 cup Asparagus

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Lemon juice

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
In a small bowl, whisk together the honey, tamari, and minced garlic to create the sweet glaze.
3
Place the salmon fillet and trimmed asparagus on the prepared baking sheet.
4
Drizzle olive oil over the asparagus and season both the salmon and asparagus with sea salt and black pepper.
5
Brush the honey-tamari glaze generously over the top of the salmon fillet.
6
Roast for 12-15 minutes until the salmon is cooked through and the asparagus is tender.
7
Squeeze fresh lemon juice over the entire dish before serving.