NUTRITION

SERVINGS

INGREDIENTS

1 large Honeycrisp apple

1 tsp ground cinnamon

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 tbsp almond butter

0.5 tsp vanilla extract

1 pinch sea salt

PREPARATION

• 1

  Preheat your oven to 225°F (107°C) and line two large rimmed baking sheets with parchment paper.

• 2

  Core the apple and slice it into paper-thin rounds using a mandoline or a very sharp chef's knife.

• 3

  Arrange the apple slices in a single layer on the prepared baking sheets, ensuring they do not overlap.

• 4

  Dust the slices evenly with the ground cinnamon using a fine-mesh sieve for uniform coverage.

• 5

  Bake for 45 minutes, then flip each slice and continue baking for another 45 to 60 minutes until they are dry and slightly curled.

• 6

  Turn off the oven and let the chips sit inside for 15 minutes to maximize crispness before removing to cool completely on a wire rack.

• 7

  In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, vanilla extract, and sea salt until completely smooth.

• 8

  Transfer the protein dip to a serving bowl, drizzle with the almond butter, and serve alongside the cooled cinnamon apple chips.