High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-baked high-protein flatbread topped with tender shredded chicken and zesty red onions, finished with a smoky BBQ drizzle and melted mozzarella.

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NUTRITION

458kcal
Protein
58.1g
Fat
14.0g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

1 whole high-protein flatbread

4 oz cooked chicken breast

2 tbsp low-sugar BBQ sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the high-protein flatbread on a baking sheet and bake for 3 minutes to achieve a light crisp.

  • 3

    In a small bowl, toss the shredded cooked chicken breast with 1 tablespoon of BBQ sauce, sea salt, and black pepper.

  • 4

    Spread the remaining 1 tablespoon of BBQ sauce evenly over the pre-baked flatbread.

  • 5

    Layer the seasoned chicken and sliced red onions over the sauce, then sprinkle with the shredded mozzarella cheese.

  • 6

    Bake for 8-10 minutes until the cheese is melted and the edges of the flatbread are golden brown.

  • 7

    Remove from the oven and garnish with freshly chopped cilantro before slicing and serving.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-baked high-protein flatbread topped with tender shredded chicken and zesty red onions, finished with a smoky BBQ drizzle and melted mozzarella.

NUTRITION

458kcal
Protein
58.1g
Fat
14.0g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

1 whole high-protein flatbread

4 oz cooked chicken breast

2 tbsp low-sugar BBQ sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the high-protein flatbread on a baking sheet and bake for 3 minutes to achieve a light crisp.

  • 3

    In a small bowl, toss the shredded cooked chicken breast with 1 tablespoon of BBQ sauce, sea salt, and black pepper.

  • 4

    Spread the remaining 1 tablespoon of BBQ sauce evenly over the pre-baked flatbread.

  • 5

    Layer the seasoned chicken and sliced red onions over the sauce, then sprinkle with the shredded mozzarella cheese.

  • 6

    Bake for 8-10 minutes until the cheese is melted and the edges of the flatbread are golden brown.

  • 7

    Remove from the oven and garnish with freshly chopped cilantro before slicing and serving.