YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked high-protein flatbread topped with tender shredded chicken and zesty red onions, finished with a smoky BBQ drizzle and melted mozzarella.
INGREDIENTS
1 whole high-protein flatbread
4 oz cooked chicken breast
2 tbsp low-sugar BBQ sauce
1 oz part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F (200°C).
Place the high-protein flatbread on a baking sheet and bake for 3 minutes to achieve a light crisp.
In a small bowl, toss the shredded cooked chicken breast with 1 tablespoon of BBQ sauce, sea salt, and black pepper.
Spread the remaining 1 tablespoon of BBQ sauce evenly over the pre-baked flatbread.
Layer the seasoned chicken and sliced red onions over the sauce, then sprinkle with the shredded mozzarella cheese.
Bake for 8-10 minutes until the cheese is melted and the edges of the flatbread are golden brown.
Remove from the oven and garnish with freshly chopped cilantro before slicing and serving.