YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Oats soaked overnight in a creamy blend of Greek yogurt and protein, layered with vibrant sun-ripened strawberries for a refreshing and satisfying breakfast.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
1 scoop vanilla protein powder
0.5 cup unsweetened almond milk
1 tbsp chia seeds
1 cup fresh strawberries
0.5 tsp vanilla extract
1 tsp maple syrup
0.13 tsp sea salt
PREPARATION
In a glass mason jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, almond milk, chia seeds, vanilla extract, maple syrup, and sea salt.
Stir the mixture vigorously with a spoon until the protein powder is completely dissolved and no dry clumps remain.
Dice half of the fresh strawberries and gently fold them into the oat mixture to distribute the fruit.
Secure the lid on the container and place it in the refrigerator to set for at least 4 hours, though overnight is preferred for the best texture.
When ready to eat, slice the remaining strawberries and arrange them on top of the creamy oats for a fresh finish.