YOUR SOLIN GENERATED RECIPE
JB Tempura Sushi Roll with Cream Cheese
Air-fried sushi rolls featuring tender salmon and silky cream cheese wrapped in nori, finished with a golden panko coating for a satisfying crunch.
INGREDIENTS
6 oz Salmon fillet
0.25 cup Sushi rice
0.5 tbsp Cream cheese
1 sheet Nori
1 large Egg
1 tbsp Panko breadcrumbs
1 tbsp Tamari
0.25 cup Cucumber
1 tsp Rice vinegar
0.25 tsp Sea salt
PREPARATION
Prepare the sushi rice by seasoning the cooked rice with rice vinegar and sea salt.
Lay the nori sheet on a bamboo rolling mat and spread the seasoned rice thinly and evenly over the surface.
Place the salmon fillet strips, cream cheese, and julienned cucumber in a line across the center of the rice.
Roll the sushi tightly using the bamboo mat to form a long, uniform cylinder.
Whisk the egg in a shallow bowl and place the panko breadcrumbs in a separate shallow dish.
Dip the entire sushi roll into the egg wash to coat, then roll it in the panko breadcrumbs until fully covered.
Place the coated roll in an air fryer basket and cook at 400°F for 8-10 minutes until the exterior is golden and crispy.
Slice the roll into 8 even pieces using a sharp, damp knife and serve immediately with tamari for dipping.