Name: Grilled Chicken and Cucumber Salad with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.6 oz Grilled Chicken Breast; 1 cup sliced Cucumber; 2 cups Mixed Greens; 2 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1/4 tsp Dried Oregano

Grilled Chicken and Cucumber Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Cucumber Salad with Lemon Vinaigrette

Grilled chicken breast and crisp cucumber slices tossed in a bright lemon-herb vinaigrette, finished with a sprinkle of zesty cracked black pepper.

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NUTRITION

Protein

16.4g

Fat

10.9g

Carbs

7.3g

SERVINGS

1 serving

INGREDIENTS

1.6 oz Grilled Chicken Breast

1 cup sliced Cucumber

2 cups Mixed Greens

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/4 tsp Dried Oregano

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PREPARATION

1
Season the chicken breast with a pinch of salt and cracked black pepper.
2
Grill the chicken over medium-high heat until fully cooked, then set aside to rest for 5 minutes before slicing into thin strips.
3
In a small bowl, whisk together the extra virgin olive oil, lemon juice, and dried oregano to create the vinaigrette.
4
Place the mixed greens and sliced cucumbers in a large salad bowl.
5
Drizzle the lemon vinaigrette over the vegetables and toss gently to coat.
6
Top the salad with the sliced grilled chicken and serve immediately.