Name: Vanilla Bourbon Whole Milk Latte
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 cups Whole milk; 1.5 scoops Vanilla grass-fed whey protein powder; 2 shots Espresso; 1 tsp Vanilla bean paste; 0.5 tsp Bourbon extract; 1 tsp Maple syrup; 0.13 tsp Sea salt; 0.13 tsp Ground cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Bourbon Whole Milk Latte

Frothy whole milk and bold espresso are whisked with silky vanilla bean and bourbon extract for a rich, warming morning treat.

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NUTRITION

Protein

56.5g

Fat

17.6g

Carbs

37.0g

SERVINGS

1 serving

INGREDIENTS

2 cups Whole milk

1.5 scoops Vanilla grass-fed whey protein powder

2 shots Espresso

1 tsp Vanilla bean paste

0.5 tsp Bourbon extract

1 tsp Maple syrup

0.13 tsp Sea salt

0.13 tsp Ground cinnamon

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PREPARATION

1
Brew two shots of espresso into a large mug or heatproof glass.
2
In a small saucepan over medium-low heat, gently warm the whole milk until it reaches a light simmer, being careful not to boil.
3
Transfer the warm milk to a high-speed blender and add the whey protein powder, vanilla bean paste, bourbon extract, maple syrup, and sea salt.
4
Blend on high for 20 seconds until the mixture is completely smooth and a thick, velvety foam forms on top.
5
Pour the frothy milk mixture over the espresso shots and finish with a light dusting of ground cinnamon.