NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey

0.5 cup sweet potato

0 tsp olive oil

0.25 whole avocado

1 cup baby spinach

2 tbsp red onion

0.25 cup cherry tomatoes

1 tbsp dill pickles

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and toss the cubed sweet potatoes with half of the olive oil and a pinch of sea salt.

• 2

  Spread the sweet potatoes on a baking sheet and roast for 20-25 minutes until they are tender and slightly caramelized on the edges.

• 3

  In a medium mixing bowl, combine the ground turkey with garlic powder, onion powder, sea salt, and black pepper, then form into two equal-sized patties.

• 4

  Heat the remaining olive oil in a non-stick skillet over medium-high heat and sear the turkey patties for 5-6 minutes per side until fully cooked through.

• 5

  Assemble the bowl by creating a base of fresh baby spinach and topping it with the roasted sweet potatoes, diced red onion, and halved cherry tomatoes.

• 6

  Place the turkey burger patties on top of the vegetables and garnish with sliced avocado and chopped dill pickles before serving.