Name: Grilled Chicken Breast with Sweet Potato and Steamed Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.6 oz Chicken Breast; 160g Sweet Potato; 1 cup Broccoli; 1 tsp Olive Oil

Grilled Chicken Breast with Sweet Potato and Steamed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Sweet Potato and Steamed Vegetables

Grilled lemon-herb chicken breast served with caramelized sweet potato wedges and tender steamed broccoli.

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NUTRITION

Protein

42.0g

Fat

9.7g

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

5.6 oz Chicken Breast

160g Sweet Potato

1 cup Broccoli

1 tsp Olive Oil

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PREPARATION

1
Preheat your grill to medium-high heat and lightly coat the chicken breast with half the olive oil, lemon juice, and dried herbs.
2
Slice the sweet potato into wedges and roast in the oven at 400°F until the edges are slightly caramelized.
3
Place the chicken on the grill and cook for 6-7 minutes per side until the internal temperature reaches 165°F.
4
Steam the broccoli florets for 4-5 minutes until they are bright green and tender-crisp.
5
Plate the grilled chicken alongside the sweet potato wedges and steamed vegetables, drizzling the remaining oil over the greens.