Peanut Butter Protein Mousse with Fresh Fruit

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Butter Protein Mousse with Fresh Fruit

YOUR SOLIN GENERATED RECIPE

Peanut Butter Protein Mousse with Fresh Fruit

Whipped egg whites folded with creamy peanut butter and nutrient-dense pumpkin, topped with fresh sliced strawberries for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

362kcal
Protein
40.2g
Fat
13.1g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

300g Pasteurized Egg Whites

1.5 tablespoons Peanut Butter

0.5 cup Pumpkin Puree

0.5 cup Strawberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the pasteurized egg whites in a large clean bowl until stiff peaks form.

  • 2

    In a separate medium bowl, stir together the pumpkin puree and peanut butter until the mixture is completely smooth.

  • 3

    Gently fold the whipped egg whites into the peanut butter and pumpkin mixture using a rubber spatula, being careful not to deflate the air.

  • 4

    Transfer the mousse into a serving dish and top with the fresh sliced strawberries before serving.

Peanut Butter Protein Mousse with Fresh Fruit

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Butter Protein Mousse with Fresh Fruit

YOUR SOLIN GENERATED RECIPE

Peanut Butter Protein Mousse with Fresh Fruit

Whipped egg whites folded with creamy peanut butter and nutrient-dense pumpkin, topped with fresh sliced strawberries for a velvety finish.

NUTRITION

362kcal
Protein
40.2g
Fat
13.1g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

300g Pasteurized Egg Whites

1.5 tablespoons Peanut Butter

0.5 cup Pumpkin Puree

0.5 cup Strawberries

PREPARATION

  • 1

    Whisk the pasteurized egg whites in a large clean bowl until stiff peaks form.

  • 2

    In a separate medium bowl, stir together the pumpkin puree and peanut butter until the mixture is completely smooth.

  • 3

    Gently fold the whipped egg whites into the peanut butter and pumpkin mixture using a rubber spatula, being careful not to deflate the air.

  • 4

    Transfer the mousse into a serving dish and top with the fresh sliced strawberries before serving.