Sesame Chicken with Broccoli and Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sesame Chicken with Broccoli and Rice

YOUR SOLIN GENERATED RECIPE

Sesame Chicken with Broccoli and Rice

Tender chicken breast sautéed in a savory sesame-ginger glaze and served over fluffy white rice with vibrant steamed broccoli.

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NUTRITION

560kcal
Protein
49.5g
Fat
19.6g
Carbs
46.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 cup broccoli florets

0.5 cup white rice

1 tsp sesame oil

2 tbsp coconut aminos

1 tsp honey

1 tsp sesame seeds

1 clove garlic

0.5 tsp fresh ginger

0.5 tbsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized cubes and season with sea salt and black pepper.

  • 2

    In a small bowl, whisk together the coconut aminos, honey, and sesame oil to create the glaze.

  • 3

    Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden and cooked through.

  • 4

    Add minced garlic and grated ginger to the skillet, sautéing for 30 seconds until fragrant.

  • 5

    Pour the glaze over the chicken, tossing to coat evenly as it thickens slightly.

  • 6

    Steam the broccoli florets until tender-crisp and bright green.

  • 7

    Serve the glazed chicken and steamed broccoli over the cooked rice, garnishing with sesame seeds.

Sesame Chicken with Broccoli and Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sesame Chicken with Broccoli and Rice

YOUR SOLIN GENERATED RECIPE

Sesame Chicken with Broccoli and Rice

Tender chicken breast sautéed in a savory sesame-ginger glaze and served over fluffy white rice with vibrant steamed broccoli.

NUTRITION

560kcal
Protein
49.5g
Fat
19.6g
Carbs
46.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 cup broccoli florets

0.5 cup white rice

1 tsp sesame oil

2 tbsp coconut aminos

1 tsp honey

1 tsp sesame seeds

1 clove garlic

0.5 tsp fresh ginger

0.5 tbsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Cut the chicken breast into bite-sized cubes and season with sea salt and black pepper.

  • 2

    In a small bowl, whisk together the coconut aminos, honey, and sesame oil to create the glaze.

  • 3

    Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden and cooked through.

  • 4

    Add minced garlic and grated ginger to the skillet, sautéing for 30 seconds until fragrant.

  • 5

    Pour the glaze over the chicken, tossing to coat evenly as it thickens slightly.

  • 6

    Steam the broccoli florets until tender-crisp and bright green.

  • 7

    Serve the glazed chicken and steamed broccoli over the cooked rice, garnishing with sesame seeds.