YOUR SOLIN GENERATED RECIPE
Sesame Chicken with Broccoli and Rice
Tender chicken breast sautéed in a savory sesame-ginger glaze and served over fluffy white rice with vibrant steamed broccoli.
INGREDIENTS
5 oz chicken breast
1 cup broccoli florets
0.5 cup white rice
1 tsp sesame oil
2 tbsp coconut aminos
1 tsp honey
1 tsp sesame seeds
1 clove garlic
0.5 tsp fresh ginger
0.5 tbsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Cut the chicken breast into bite-sized cubes and season with sea salt and black pepper.
In a small bowl, whisk together the coconut aminos, honey, and sesame oil to create the glaze.
Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden and cooked through.
Add minced garlic and grated ginger to the skillet, sautéing for 30 seconds until fragrant.
Pour the glaze over the chicken, tossing to coat evenly as it thickens slightly.
Steam the broccoli florets until tender-crisp and bright green.
Serve the glazed chicken and steamed broccoli over the cooked rice, garnishing with sesame seeds.