NUTRITION

SERVINGS

INGREDIENTS

6 oz pork tenderloin

1 oz pork belly

1 tbsp gochujang paste

1 tbsp tamari

1 tsp toasted sesame oil

1 tsp honey

1 tsp fresh ginger

1 clove garlic

0.5 medium red bell pepper

0.25 medium red onion

1 tsp sesame seeds

1 stalk green onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  If using wooden skewers, soak them in water for 20 minutes to prevent burning.

• 2

  In a medium bowl, whisk together the gochujang paste, tamari, toasted sesame oil, honey, grated ginger, and minced garlic.

• 3

  Cut the pork tenderloin and pork belly into 1-inch cubes and toss them in the marinade until thoroughly coated.

• 4

  Thread the marinated pork cubes onto the skewers, alternating with pieces of red bell pepper and red onion.

• 5

  Preheat a grill or cast-iron grill pan over medium-high heat and lightly brush with oil if needed.

• 6

  Grill the skewers for 3-4 minutes per side, or until the pork is cooked through and the edges are beautifully charred.

• 7

  Remove from heat and sprinkle with sesame seeds and sliced green onions before serving.